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Product details
| The Schmelzer Orange Cuvee III is a masterpiece of winemaking, captivating the senses with its intense straw-yellow color and the spicy scent of ripe exotic fruits like pineapple and grapefruit. This unique wine, a blend of Grüner Veltliner, Weißburgunder, and Sämling, reveals on the palate a harmonious balance between richness and well-integrated acidity. The round, slightly bready flavor lingers in the finish, leaving an unforgettable impression. The Orange Cuvee III, aged in large oak barrels, reflects the passion and skill of winemaker Schmelzer. With a minimum aging potential of 10 to 15 years, this wine promises an evolution that will delight connoisseurs and enthusiasts alike. Its complexity and depth make it a highlight for any wine tasting. |
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Recommended Enjoyment Moments with Schmelzer Orange Cuvee III |
| The Schmelzer Orange Cuvee III is a versatile companion for special occasions. It pairs exceptionally well with fish, meat, and cheese, showcasing its flavor diversity best during a cozy dinner with friends. Serve this wine at a temperature of 10-12°C to fully bring out its complex flavors. It also excels as a conversation starter at wine tastings, where its unusual color and unique taste will generate excitement. The Schmelzer Orange Cuvee III should be stored in a cool, dark place to preserve its quality. Ideally, store it at a constant temperature. Before enjoying, decant the wine to fully unleash its flavors. This wine is suitable for aging for a minimum of 10 to 15 years, making it an excellent choice for collectors and wine lovers who appreciate the development of a wine over time. |
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Georg Schmelzer: Master of Biodynamics and Nature Connection |
| Georg Schmelzer, recognized as Austria's expert in biodynamic winemaking, represents the fourth generation in a family dedicated to viticulture, following the principles of biodynamic agriculture outlined by Rudolf Steiner. His approach goes beyond the Demeter classification by not only refraining from the use of pesticides and herbicides but also fostering healthy soil in harmony with nature. Georg Schmelzer is known for respecting and preserving nature. He employs innovative methods such as the use of crystals and mountain quartz as well as various plant infusions to promote the health of his vines. Flowers between the vines attract bees that aid in pollination, contributing to a vibrant ecosystem. At his winery on Lake Neusiedl, Georg focuses on four main grape varieties: Welschriesling and Weißburgunder for white wines, and Zweigelt and Cabernet Sauvignon for red wines. He experiments with amphorae, ages red wine in barrels, and employs malolactic fermentation. His wines are made without fining and filtration, and in most cases, he avoids the addition of sulfites. Georg's wines are an expression of his philosophy and deep respect for nature. They reflect the authenticity and terroir of his surroundings, providing an unparalleled tasting experience. |
Product data and information
Avail since:
21-12-2023
Certified Demeter Farm:
Expansion type:
large wooden barrel
Fits well:
- Cheese
- Fish
- Meat
Maceration time:
3 - 4 weeks
Shelf life:
at least 10-15 years
Type:
- Grüner Veltliner, Weißburgunder und Sämling
Vegan:
Vintage:
- 2015
Color:
Orange
Product from:
Austria
Brand:
Weingut Schmelzer
Special Features:
Cuvée of Grüner Veltliner, Pinot Blanc and Sämling
Organic farming:
Net quantity:
0,75 Liter
Alcohol content:
13% vol
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Orange & Natural Wines
Fichtnergasse 10, 1130 Wien
Nur nach Terminvereinbarung
+43 664 3061632
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