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Product details
| The Cabernet Sauvignon is among the wine varieties recommended for cultivation in the Vipava region, requiring the most intense sunlight and highest average temperatures on the way to full phenolic ripeness of the grapes. The Angel Cabernet Sauvignon from the Batič winery originates from two vineyards – from the Vogrsko Mali Dunaj location and most commonly from the Loke Koladovca location. Loke is a village located in the warmest part of the Vipava wine region. Precise biodynamic cultivation, triple grape thinning, and the weather conditions of the 2020 vintage have led to the flavor consistency of the Angel Cabernet Sauvignon 2020. The Cabernet Sauvignon harvest, carried out by hand, took place in early October. The grapes were then sorted into 15 kg crates. After a 15-day maceration, the wine matured, 50% in new and 50% in used 225-liter oak barrels. After 25 months of aging, 50% in used and 50% in new 225-liter oak barrels, the Angel Cabernet Sauvignon 2020 was bottled at the end of December without filtration and clarification. Vintages that do not meet the house standards are not bottled. In pursuit of perfection, we have invested many working hours in the vineyards, doing our best. |
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Recommended Enjoyment Moments |
| The Angel Cabernet Sauvignon is a versatile companion to a range of dishes. It pairs excellently with meat, cheese, and vegetarian dishes. Its soft structure and velvety texture make it an ideal partner for an elegant dinner with friends.
Serve this wine at a temperature of about 18 degrees Celsius to fully bring out its flavors. It is particularly recommended with mature cheese and hearty meat or mushroom dishes. Store the wine in a cooler, dark place to preserve its quality. The optimal storage temperature is between 12 and 15 degrees Celsius. Thanks to its excellent aging potential of at least 10 to 15 years, the wine develops even greater depth and complexity over time. Open the bottle about 2 - 3 hours before enjoying, or decant it to let the wine breathe and unfold its full flavor spectrum. Use mouth-blown, handcrafted red wine glasses (e.g., Zalto Burgundy). |
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The Art of Winemaking in Harmony with Nature: Batič Winery |
| The Batič Winery, deeply rooted in the picturesque landscape of the Vipava Valley in Slovenia, stands for winemaking that masterfully combines tradition and innovation. The Batič family, engaged in winemaking for generations, is committed to producing wines of the highest quality, with each drop reflecting the love, sweat, and loyalty to the Vipava region.
The wine lines of Batič – Classic, Selection, Angel, and the pioneering Marlon – express the diverse facets of the winery. The Classic line, introduced in the 1970s, marked the beginning of a new era, combining traditional winemaking methods of the Vipava Valley with modern techniques. The Selection wines, on the other hand, reflect the mineral character of the Eocene soil and the unique microclimate of the Vipava Valley. These wines, made from autochthonous Vipava varieties, ferment in contact with the grape skins and age for two years in large oak barrels. The Angel line breaks with conventions, offering wines sourced from various biodynamically cultivated vineyards. These wines, standing out in blind tastings, are known for their elegance. The Marlon line, named after the Batič Brajda vineyard, is a pioneering project with resistant grape varieties grown without pesticides. This line represents the winery's commitment to sustainability and innovation. The Batič Winery, dedicated to biodynamic philosophy, cultivates 45 hectares with 225,000 grapevines and produces approximately 75,000 liters of wine annually. Batič wines are not available in supermarkets but are intended for moments when one takes the time to enjoy a glass of wine in its full beauty. With a deep connection to the earth and an unwavering pursuit of perfection, the Batič Winery sets standards in the world of wine, inviting wine lovers to experience the essence of the Vipava Valley in every sip. |
Product data and information
Avail since:
05-05-2024
Certified Demeter farm:
Colors:
Red
Expansion type:
small wooden barrel
Fits to:
- Cheese
- Meat
- Vegetarian dishes
Mash standing time:
2 weeks
Shelf life:
at least 10-15 years
Variety:
- Cabernet Sauvignon
Vegan:
Vintage:
- 2020
Brand:
Batič Winery
Organic cultivation:
Ingredients and derivatives thereof that may cause allergies:
O - Sulfites: Sulfur dioxide and sulfite in a concentration higher than 10 mg/liter (E220 - E228)
Net quantity:
0,75 Liter
Alcohol content:
14.5% vol
Product from:
Slovenia
Special features:
Mash-fermented Rebula from the Vipava Valley, unfiltered, minimal addition of sulphur.
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Orange & Natural Wines
Fichtnergasse 10, 1130 Wien
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+43 664 3061632
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