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Product details
| The La Castellada Ribolla is an exceptional wine that captures the essence of Italian winemaking. This dark orange wine offers an unforgettable tasting experience. With an alcohol content of 14.5% and a shelf life of at least 10 to 15 years, this wine unfolds its full splendor. On the palate, a rich bouquet unfolds, seducing the senses with its balance and depth. The combination of different grape varieties results in a unique texture that is both velvety and lively. This wine is a masterpiece of aging in small wooden barrels, which adds an additional dimension of sophistication and character. The maceration period of up to a week ensures an intense color and a profound structure. The Ribolla is a wine that not only tastes but also tells – of the passion and skill of the winemaker, of the beauty of the Italian wine landscapes, and of the tradition that comes alive in every sip. |
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Recommended Enjoyment Moments with La Castellada Ribolla |
| The La Castellada Ribolla is a versatile companion for numerous occasions. It pairs excellently with fish dishes, meat, a selection of cheeses, and vegetarian meals. Its complexity and elegance make it the ideal wine for festive dinners or cozy evenings with friends. Serve this wine at a temperature of about 15°C to fully showcase its flavors. It pairs perfectly with a noble fish dish, such as pan-seared salmon or tuna steak, as well as with a hearty beef roast or a selection of aged cheeses. It also complements vegetarian dishes, such as grilled vegetables or risotto, with its full aroma. The Ribolla is a wine that elevates moments and adds a special touch to every meal. The La Castellada Ribolla should be stored in a cool, dark place, ideally in a wine cellar or a specialized wine cabinet. The optimal storage temperature is between 10 and 12°C. To preserve its quality, the wine should be protected from direct sunlight and strong temperature fluctuations. With proper storage, this wine can further develop and refine its complexity and character over the years. |
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La Castellada: Where Wine Becomes Poetry |
| The La Castellada winery, nestled in the heart of Oslavia, is a gem of the wine world, distinguished by its deep roots in local wine tradition and meticulous care of its vines. A special mention deserves the Ribolla Gialla, one of the oldest and most emblematic grape varieties of the region, cultivated here into a true work of art.
The unique growing conditions on the mineral-rich but nutrient-poor hilltops of Oslavia favor the growth of grapes with thick skins, rich in polyphenols. These natural antioxidants are key to reducing sulfite use, making La Castellada wines particularly authentic and unadulterated. The winery's philosophy is to preserve the purity and characteristics of the grape while producing wines that impress both in taste and depth.
In addition to Ribolla Gialla, La Castellada's portfolio includes a variety of grape varieties such as Friulano, Sauvignon, Chardonnay, Merlot, Pinot Grigio Ramato, Bianco Riserva VRH, as well as the Castellada White and Red. The combination of traditional craftsmanship and modern techniques allows La Castellada to create wines of outstanding quality and characteristic profile. In every drop, the passion and pursuit of perfection that form the heart of this winery are reflected. |
Product data and information
Avail since:
04-05-2024
Certified Demeter farm:
Colors:
Orange
Expansion type:
small wooden barrel
Fits to:
- Cheese
- Fish
- Meat
- Vegetarian dishes
Mash standing time:
up to 1 week
Shelf life:
at least 10-15 years
Variety:
- Cuvee
Vegan:
Vintage:
- 2015
Brand:
La Castellada
Organic cultivation:
Ingredients and derivatives thereof that may cause allergies:
O - Sulfites: Sulfur dioxide and sulfite in a concentration higher than 10 mg/liter (E220 - E228)
Net quantity:
0,75 Liter
Alcohol content:
14.5% vol
Product from:
Italien
Special features:
Cuvee aus Pinot Grigio, Sauvignon, Chardonnay, Tocai Friulano
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Orange & Natural Wines
Fichtnergasse 10, 1130 Wien
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+43 664 3061632
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