JNK Malvazija 2018: Exclusive Slovenian natural wine

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Net quantity: 0,75 Liter, Alcohol content: 14% vol, Brand: Vinogradništvo in vinarstvo JNK
2950 
0.75 Liter (3933 € per Liter)

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Product details

The "JNK Malvazija 2018", made from 100% Malvasia grapes, is a true masterpiece of the Slovenian winery JNK, known for its dedication to quality and naturalness. The JNK Malvazija presents itself in a fascinating orange hue, a visual promise of its uniqueness. Its two-week maceration period and aging in small wooden barrels give it an impressive complexity and depth. Unfiltered and made with minimal sulfur addition, this wine reflects the purity and authenticity of nature.

On the palate, the Malvazija unfolds a refreshing yet complex structure. Its mineral note and spirited character are an expression of its terroir in Šempas, Slovenia. With an alcohol content of 14% and a recommended drinking temperature of 10-12°C, this wine is not only a delight for the senses but also a testament to artisanal finesse. Its aging potential of at least 10-15 years promises an exciting development and increasing complexity over time.
 

Recommended Enjoyment Moments with JNK Malvazija

The JNK Malvazija 2018 is a versatile companion for special occasions. It pairs ideally with an elegant dinner, where fish or vegetarian dishes are served. Its fresh and complex nature harmonizes excellently with light, aromatic dishes such as grilled sea bass or a selection of Mediterranean antipasti.

This wine is also a dream with cheese. Try it with a soft goat cheese or a ripe Camembert to experience a taste sensation of a special kind. Serve the Malvazija slightly chilled at 10-12°C to fully bring out its variety of flavors.
 
Wine region in Slovenia

Masterpiece from Marl: The Mervič - JNK Winery and its Wine Philosophy

The Mervič - JNK Winery, located in the picturesque landscape of Slovenia, is a place where tradition and modern winemaking meet. On 3.5 hectares of vineyards, which stretch at altitudes of 100 to 300 meters above sea level, the Mervič - JNK Winery cultivates a variety of grape varieties on a unique, marl-rich soil, known as Opoka. This soil gives the wines a special minerality and depth.

The winery mainly focuses on the production of white wine varieties such as Rebula, Chardonnay, green Sauvignon (Jakot), Pinot Blanc, some Malvasia, and Sauvignon. For red wine varieties, Cabernet Sauvignon and Merlot are in focus. In line with the winery's philosophy of quality over quantity, they work in the system of integrated production. This means a lower yield per vine, leading to higher quality grapes. During the harvest, the grapes are carefully selected. The maceration of white grapes usually lasts 3-5 days, sometimes up to 8, while the red grapes macerate for about 30-40 days.

The wines mature in oak barrels, where they remain for 1-2 years and ripen on their own yeasts. The goal of the Mervič - JNK Winery is to produce wines suitable for storage. Therefore, the sale of bottled wines only begins after 3-4 years or more, with the wines maturing in the bottles for at least one year after bottling. The philosophy of the Mervič - JNK Winery is to grow high-quality grapes, which are essential for the production of top wines with protected geographical origin. This is reflected in every glass of wine they produce – a tribute to the terroir, the passion, and the artisanal skill that goes into every drop.

Product data and information

Avail since:
08-05-2024
Certified Demeter farm:
Colors:
Orange
Expansion type:
small wooden barrel
Fits to:
  • Cheese
  • Fish
  • Meat
  • Vegetarian dishes
Mash standing time:
1 - 2 weeks
Shelf life:
at least 10-15 years
Variety:
  • Malvazija
Vegan:
Vintage:
  • 2018
Brand:
Vinogradništvo in vinarstvo JNK
Organic cultivation:
Ingredients and derivatives thereof that may cause allergies:
O - Sulfites: Sulfur dioxide and sulfite in a concentration higher than 10 mg/liter (E220 - E228)
Net quantity:
0,75 Liter
Alcohol content:
14% vol
Product from:
Slovenia
Special features:
2 weeks on the mash, unfiltered, minimal addition of sulphur

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