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Product details
| Discover the "JNK, Jakot (Friulano)", an exceptional wine from Slovenia that captures the essence of its origin. This orange wine, made from the Jakot/Tokai Friulano grape, is a true masterpiece of winemaking. With an alcohol content of 13.5% and a storage capability of at least 10 to 15 years, this wine offers impressive complexity and depth.
The color of the wine is a fascinating orange, reminiscent of the warm hues of Slovenian sunsets. The grapes are left on the skins for two weeks, giving the wine its characteristic color and structure. The spontaneous fermentation with natural yeasts and minimal sulfur addition emphasize the natural approach of the winemaker. In the glass, the JNK Jakot Friulano unfolds a multi-layered aroma. On the palate, the wine is full-bodied and balanced, with a pleasant acidity that adds freshness and liveliness. The tannins are soft and well integrated, leading to a long, satisfying finish. This wine is an expression of the winemaker's passion and skill. It reflects the unique landscape and terroir of Slovenia and offers an unforgettable taste experience. |
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Recommended Enjoyment Moments with JNK Jakot Friulano |
| The "JNK, Jakot (Friulano)" is a versatile companion for a range of culinary experiences. It pairs particularly well with Asian and flavor-intense dishes. Imagine an aromatic Thai curry or a spicy Chinese dish – this wine will perfectly complement the complex flavors.
Also ideal for special occasions, whether at an elegant dinner or a social gathering with friends, it will always create excitement. Serve it at a temperature of about 12-14°C to fully bring out its flavors. Store the "JNK, Jakot (Friulano)" in a cool, dark place to preserve its quality. With proper storage, this wine can mature for at least 10 to 15 years, developing even more complex flavors. Open the bottle about an hour before enjoying to let the wine breathe. This wine is ideal for connoisseurs and lovers, who appreciate the depth and complexity of a carefully crafted orange wine. |
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Masterpiece from Marl: The Mervič - JNK Winery and its Wine Philosophy |
| The Mervič - JNK Winery, located in the picturesque landscape of Slovenia, is a place where tradition and modern winemaking meet. On 3.5 hectares of vineyards, stretching at altitudes of 100 to 300 meters above sea level, the Mervič - JNK Winery cultivates a variety of grape types on a unique, marl-rich soil known as Opoka. This soil imparts a special minerality and depth to the wines.
The winery focuses mainly on the production of white wine varieties such as Rebula, Chardonnay, green Sauvignon (Jakot), Pinot Blanc, some Malvasia, and Sauvignon. For red wine varieties, Cabernet Sauvignon and Merlot are the focus. In line with the winery's philosophy of quality over quantity, they work in the system of integrated production. This means a lower yield per vine, leading to higher quality grapes. During harvest, the grapes are carefully selected. The maceration of white grapes usually lasts 3-5 days, sometimes up to 8, while the red grapes macerate for about 30-40 days. The wines mature in oak barrels, where they stay for 1-2 years and age on their own yeasts. The goal of the Mervič - JNK Winery is to produce wines suitable for storage. Therefore, the sale of bottled wines only begins after 3-4 years or more, with the wines maturing in the bottles for at least one year after bottling. The philosophy of the Mervič - JNK Winery is to grow high-quality grapes essential for the production of top wines with protected geographical origin. This is reflected in every glass of wine they produce – a tribute to the terroir, the passion, and the craftsmanship that goes into every drop. |
Product data and information
Avail since:
08-05-2024
Certified Demeter farm:
Colors:
Orange
Expansion type:
small wooden barrel
Fits to:
- Asian dishes
- Flavor-intensive dishes
Mash standing time:
1 - 2 weeks
Shelf life:
at least 10-15 years
Variety:
- Jakot/Tokai Friulano
Vegan:
Vintage:
- 2016
Brand:
Vinogradništvo in vinarstvo JNK
Organic cultivation:
Ingredients and derivatives thereof that may cause allergies:
O - Sulfites: Sulfur dioxide and sulfite in a concentration higher than 10 mg/liter (E220 - E228)
Net quantity:
0,75 Liter
Alcohol content:
13.5% vol
Product from:
Slovenia
Special features:
Friulano, 2 weeks on the skins, spontaneous fermentation with natural yeasts, unfiltered, minimal addition of sulphur
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