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Product details
| The Georgium Chardonnay M is a prime example of an outstanding Orange Wine. With a 30-day maceration period and a 5.5-year maturation in large wooden barrels, this wine develops a complex and finely meshed aroma. Taste-wise, it impresses with ripe apple notes, a hint of herbs and yellow fruits, rounded off by a delicate lemon balm note. Its biodynamic cultivation method and the long maturation period give it a deep, spicy, yet balanced tannin structure, which connoisseurs of Orange Wines will particularly appreciate. |
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Recommended Enjoyment Moments with Georgium Chardonnay M |
| This multi-layered Chardonnay is ideal for special occasions or as an accompaniment to upscale dishes. It pairs excellently with grilled fish, roasted poultry, or a selection of cheeses and vegetarian dishes. Serve it at a temperature of 10-12°C to fully bring out its complex aromatics. The Georgium Chardonnay M shows an impressive storage capability of at least 10 to 15 years. Store the bottle in a cool, dark place to preserve the quality of the wine. Thanks to its natural production without the addition of sulfur, the wine should be enjoyed within a few days of opening to experience its freshness and full flavor. |
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Georgium - Where Nature and Tradition Unite in Wine |
| In the idyllic Carinthia, by the Längsee, lies the Georgium vineyard, run by Uta Slamanig and Marcus Gruze. Here, unique wines are produced that reflect the special microclimate and rich tradition of the region. Marcus, inspired by his time in New Zealand, has been cultivating varieties such as Chardonnay and Pinot Noir since 2008 on soil shaped by the Ice Age, giving the wines a characteristic minerality.
Georgium focuses on biodynamic cultivation, allowing a diverse flora and fauna to thrive among the vines. This natural farming is reflected in every glass of wine: The wines mature in large wooden barrels, without the addition of sulfur and filtration, giving them a pure, unadulterated quality. Georgium's wines are distinguished by their complexity and lightness, a tribute to the Burgundy tradition, perfectly adapted to the Carinthian climate. Marcus and Uta also run the Landrestaurant Kulinarium, where they live the principle of "from farm to table." A visit to Georgium is a holistic experience that combines a passion for high-quality wines and a connection with nature. |
Product data and information
- BBQ
- Cheese
- Fish
- Fried dishes
- Meat
- Poultry
- Vegetarian dishes
- Chardonnay
- 2013
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