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Product details
The Kabola Malvazija Unica is an outstanding example of the elegance and complexity that the Istrian Malvazija grape can offer. This wine presents itself in an appealing straw-yellow color with golden reflections that underline its quality and maturity. Upon the first sniff, it unfolds a bouquet of ripe pears seamlessly transitioning into nuances of dry grass, almonds, and dried figs. This diversity of flavors reflects the rich Istrian landscape and meticulous winemaking. On the palate, the Kabola Malvazija Unica reveals itself as dry, warm, and smooth while maintaining a refreshing freshness. The tannins are delicate and well-integrated, making the wine particularly approachable. The full-bodied wine is rich in minerals, lending it a pleasant depth. The wine is excellently balanced, with an impressive duration and quality of aroma that makes it an unforgettable experience. In the aftertaste, the wine reveals a subtle butteriness and a pleasant bitterness of almonds that round off the tasting experience. This complexity and harmony make the Kabola Malvazija Unica a wine that will delight both connoisseurs and newcomers to the world of wine. |
Recommended Enjoyment Moments with Malvazija Unica by Kabola |
The Kabola Malvazija Unica is a versatile companion for a variety of dishes and occasions. It pairs particularly well with fish, meat, cheese, and vegetarian dishes, making it an ideal wine for social dinners or special occasions. Its freshness and full body complement grilled fish or a rich risotto, while its subtle almond notes pair wonderfully with hard cheese or a light vegetarian dish.
Served at a temperature of 10-12°C, the Kabola Malvazija Unica reveals its full range of flavors. It is perfect for a relaxed evening with friends or as an elegant companion to a fine dinner. Its balance and versatility enrich every meal and provide an unforgettable tasting experience. The Kabola Malvazija Unica has a storage capacity of at least 10 to 15 years. For optimal development, it should be stored in a cool, dark place. The ideal storage temperature is between 12 and 14°C. It is important to protect the wine from direct sunlight and temperature fluctuations. With proper storage, the wine develops even greater depth and complexity over time. |
Kabola: A Century of Wine Perfection |
Since 1891, the Kabola winery has been shaping the wine landscape of Istria with its unique philosophy and unmatched quality. Located on the picturesque Stancija hills near Momjan, Kabola offers breathtaking views of the Alps, the Dolomites, as well as the lush greenery of untouched nature and the sparkling sea. It is in this idyllic setting that Kabola wines are born, shaped by the rich clay soil terroir that imparts special characteristics to the wines.
The Markežić family, behind Kabola, passionately tends to their vineyards, believing that great wines begin in the vineyard itself. This philosophy is reflected in every drop of Kabola wine, capturing the goodness and charm of the Momjan region. Kabola is particularly renowned for its amphora wines, opening a new dimension in the processing of Malvasia and Teran. Slow fermentation in amphorae and aging without removing the grape skins until late spring give the wines a noble character. Each Kabola wine tells a story - of deep connection to nature, passion for quality, and dedication to winemaking. Visitors can experience this story through various tasting programs and immerse themselves in the world of Kabola, where tradition and innovation go hand in hand. Kabola is not just a winery but a testament to Istrian winemaking art and a place where every sip of wine is a journey through the time and terroir of Istria. |
Product data and information
- Cheese
- Fish
- Meat
- Poultry
- Vegetarian dishes
- Malvazija
- 2018
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