Batič Rebula Selekcija - Slovenian Fine Wine

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Net quantity: 0,75 Liter, Alcohol content: 13.5% vol, Brand: Batič Winery
0.75 Liter (3600 € per Liter)

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Batič Rebula Selekcija - Slovenian Fine Wine
In Stock
(0 reviews) Write a review

Product details

The Batič Rebula Selekcija is an outstanding representative of Slovenian wine tradition, originating from the picturesque Vipava Valley. This orange wine, made from the Rebula grape, is a true masterpiece of winemaking. With an alcohol content of 13.5% and an aging potential of at least 10 to 15 years, this wine reveals impressive complexity and depth.

The color of the wine is a bright orange, reminiscent of the warm tones of autumn. On the palate, the Batič Rebula Selekcija is full-bodied and structured, with a balanced acidity and a pleasant tannin structure. The maceration time of 1 to 2 weeks gives the wine an additional dimension of flavor and texture. This wine is a prime example of the high art of mash fermentation and the philosophy of minimal intervention. It is unfiltered and made with minimal sulfur addition, highlighting its naturalness and purity. As a certified Demeter operation, Batič guarantees the highest quality and sustainability in wine production.

Recommended Enjoyment Moments with Batič Rebula Selekcija

The Batič Rebula Selekcija is a versatile companion to a range of dishes. It pairs excellently with fish, meat, cheese, and vegetarian dishes. Its structure and complexity make it an ideal partner for an elegant dinner or a convivial round with friends. Serve this wine at a temperature of about 12-14 degrees Celsius to fully bring out its flavors. It is excellent as an aperitif or as an accompaniment to a main course. It is particularly recommended with grilled fish, mature cheese, or hearty meat dishes.

Store the Batič Rebula Selekcija in a cool, dark place to preserve its quality. The optimal storage temperature is between 10 and 12 degrees Celsius. Thanks to its excellent aging potential of at least 10 to 15 years, the wine develops even greater depth and complexity over time. Open the bottle about an hour before enjoying it to let the wine breathe and unfold its full spectrum of aromas.
Wine region in Slovenia

The Art of Winemaking in Harmony with Nature: The Batič Winery

The Batič Winery, deeply rooted in the picturesque landscape of the Vipava Valley in Slovenia, stands for winemaking that masterfully combines tradition and innovation. The Batič family, who have been cultivating wine for generations, is dedicated to producing wines of the highest quality, each drop reflecting the love, sweat, and loyalty to the Vipava region.

The wine lines of Batič – Classic, Selection, Angel, and the forward-thinking Marlon – are expressions of the diverse facets of the winery. The Classic line, introduced in the 1970s, marked the beginning of a new era, combining traditional winemaking methods of the

Product data and information

Avail since:
Certified Demeter farm:
Expansion type:
large wooden barrel
Fits to:
  • Cheese
  • Fish
  • Meat
  • Vegetarian dishes
Mash standing time:
1 - 2 weeks
Shelf life:
at least 10-15 years
  • Rebula/Ribolla
Batič Winery
Organic cultivation:
Ingredients and derivatives thereof that may cause allergies:
O - Sulfites: Sulfur dioxide and sulfite in a concentration higher than 10 mg/liter (E220 - E228)
Net quantity:
0,75 Liter
Alcohol content:
13.5% vol
Product from:
Special features:
Mash-fermented Rebula from the Vipava Valley, unfiltered, minimal addition of sulphur.

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Orange & Natural Wines
Fichtnergasse 10, 1130 Wien
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+43 664 3061632
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